Cooking, Creating, and Everything in Between
Yum Imagine a dessert so amazingly decadent . . . so amazingly smooth and velvety and soft that you feel like one of its parents was a cloud, and one was an angel. That’s exactly what Crème Brûlée tastes like. And…
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Yum If you have a gluten sensitivity, get ready to be disappointed. A lot. The gluten free “alternative” products taste . . . well, they tend to taste either like corn, at their best, or cardboard, at their worst. So…
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Yum Today is an absolutely perfect October day. The sky is crystal clear blue, the trees are kissed with orange, and there is a soft, cool breeze blowing. I don’t think there is anything better than a perfect Autumn day…
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Yum It happens to me every time. We take a special day and go to historic Williamsburg, VA. We tour Colonial Williamsburg. We soak in the gorgeous architecture and dining options. We stroll under centuries old trees and savor every…
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I am constantly on the lookout for quick and easy recipes– you know– the ones that can be easily made ahead and either thrown into the crock pot (not literally thrown– haha), or into the oven when I come back…
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Perhaps you’ve been there . . . a friend asks you to dinner, and your heart starts to pound. What, to others, is a simple supper, is, to you, a minefield of possible pitfalls– will the hostess be offended if…
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