David Copperfield, Part 2
Emilie·
Well, well, well . . . here we are again. Where did we stop last time? *flips pages of book, contentedly.* Ah yes. Here we are. So to recap, yesterday (ok maybe it was more…
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David Copperfield
Emilie·
We all have that one movie, that one book . . . that one story that we keep coming back to again and again. It haunts us in the very best of ways– it keeps us thinking about…
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The Lost Kafka Papers
Emilie·
I will never forget my first introduction to Kafka. I was a college English major, taking Early Modern Literature– an incredibly difficult course with gargantuan amounts of required reading…
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For The Love of Potatoes
Emilie·
"You like potato and I like potahto..." I never intended to start a…
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Strawberry Dreams
Emilie·
Strawberries, Strawberries, tumbling down. Strawberries, Strawberries, all here around. Rosy and blushing, enormous or small…
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Craigslist Capers
Emilie·
One of the most interesting jobs I ever had was working for a custom table and furniture making company in Tennessee. I was the only woman at the company…
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How to Improve Your Food Photography
Emilie·
One of the questions I am asked most often on this blog is "how can I improve my food photography?" This is not an easy question to answer…
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What Type of Cookware Should I Buy?
Emilie·
When I first started cooking on my own I had a nice, ahem, variety (read: horribly mismatched) of pans in my kitchen…
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The Perfect Steak
Emilie·
It all started one fine summer evening. The sun was going down, bathing the world in that golden, perfect so-late-I-can't-believe-it's-still-light-out glow…
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