Cooking, Creating, and Everything in Between
Yum When I was a kid growing up in Pennsylvania, I loved visiting my grandparents’ dairy farm. I remember running barefoot through those carefree summer days, with skinned knees, lots of sunburn, and a smile. I remember sleeping with the…
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Yum You may not believe this, but as a kid, I didn’t care for peanut butter. I didn’t like Reese’s cups. I hated PB&J. Chocolate peanut butter was my all time most yucky combo. And then, something changed. I became…
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Yum If you’ve never heard of a Springerle cookie, you’re not alone. Springerle is an old time, traditional type of German cookie which is so ornate that you almost can’t believe you are looking at edible cookies. The classic cookies…
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Yum Summer is a time of glorious fresh garden produce. Farmer’s markets brim with gorgeous fruits and vegetables, just begging to be brought home to be whipped into fresh garden salsa or thrown into crisp, vibrant salads. And as the…
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Yum I just love patriotic holidays. There is something so striking about the snap of Red, White, and Blue. This dessert is perfect for either Memorial Day, or, conveniently, the 4th of July that follows soon enough after that your…
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