Cooking, Creating, and Everything in Between
Yum It is no secret that I love cooking with cast iron. You just can’t beat a gorgeous, heavy pot bubbling away on the back of the stove with something deeeeelicious simmering away. My favorite cast iron brands are without…
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Yum Ahh, ham and green beans– sweet meal of my childhood. Growing up in rural Pennsylvania is a childhood to dream of. The countryside is beautiful, the people are hardworking and honest, and life is quiet and peaceful. Pretty much…
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Yum Does looking at pictures of beautiful food make you say “YUM”? Well then, you’ll love the newest feature I’ve added to the blog– the orange “YUM” button you see up there, above the picture. Yummly is an awesome…
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Yum This past Christmas, my wonderful Aunt Diane treated us to a Honeybaked Ham. Oh my goodness . . . the excitement, the glory . . . the absolute RAPTURE when we opened that classic red and gold foil and caught a…
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Yum Well, it’s finally March, and, at last, winter is beginning to loosen its icy grip on the weather. Despite ‘Ole Man Winter’s best efforts, I am starting to see the first signs of spring– crocus and daffodils are peeking…
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Yum I have always loved Ravioli. Perhaps it is the tender pasta, crimped adorably, hiding a treasure of amazing flavors inside. Perhaps it is the kiss of sauce– just a little to highlight the pasta, itself. Perhaps it is…
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Yum Ah, pulled pork. Depending on where you live, this little delicacy might be called “Pulled Pork,” “Pork Barbecue,” or even just “Barbecue.” But no matter what you call it, the bare bones of this dish are the same: fall-apart…
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