Cooking, Creating, and Everything in Between
Yum Valentine’s Day brings out weird reactions in people. I have seen Teddy Bears the size of a cheap Manhattan apartment gracing Walmart shelves and people agonizing over the card choices, because none of them seem right. Some people try…
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Yum When I think about classic desserts, my mind drifts back to the 1950s. To me, in my “Leave it to Beaver” education on this time period, everyone went around eating desserts and drinking coffee and driving in a car…
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Yum Ah, pulled pork. Depending on where you live, this little delicacy might be called “Pulled Pork,” “Pork Barbecue,” or even just “Barbecue.” But no matter what you call it, the bare bones of this dish are the same: fall-apart…
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Yum Puff pastry is an amazing thing. You can turn it into almost anything– savory mushroom and brie breakfast tarts, deliciously flaky cream cheese croissants, or apple turnovers– sweet, buttery, and light as air. Puff pastry literally “puffs” in the…
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