Monthly Archive: February 2018
Emilie
February 25, 2018
Yum Dark Chocolate and Raspberry are like the dark, sensuous lovers of the kitchen. They are sweet. Rich. Deliciously and deliriously melodious. Their marriage is a tempestuous love affair– And when you see them waltz the night away into cheesecake…
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Emilie
February 9, 2018
I have been curious about Blue Apron for a long time. I keep seeing the advertisements, and I think, hmm. Can it REALLY be that good? Can it really be worth it? I already know how to cook, and I…
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Emilie
February 2, 2018
Yum Ah, carrot cake with cream cheese frosting. I start to think about you, with your glorious, toasted pecans, when the winter starts to get long. I dream of spring– of that delicious new green that seems to happen when…
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