Cooking, Creating, and Everything in Between
I have always loved pecans. And toasted pecans? Gahhh. A revelation. There is something so deliciously earthy and fallish about them. So when you make homemade Pecan Sandies (tell yourself it’s really because you have to try out a Christmas…
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This year my little flower garden lavender patch went above and beyond the call of duty. It circled, hugged, and kissed duty, leaving roses and chocolates in its wake. Over the summer I have been collecting and drying the sweet,…
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Porch Sitting You can learn a lot about life sitting on the porch. There was a time, not so very long ago, when people didn’t have air conditioning. The porch became a respite from the sweltering stuffiness of the inside…
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Nancy in Paris “Paris is always a good idea.” — Audrey Hepburn It was just about a year ago that I was in Paris— that glorious, magical city which has a certain something– a certain je ne sais quoi— that…
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