Beet Green Vinaigrette
Beet Greens are kind of like the little bonus crayons of the spring garden. They are one of the first greens to be able to stand up to the chilly spring evenings– and best of all, both the beet and…
Read more
Monthly Archive: May 2020
Sourdough Discard Pancakes
Sourdough starter is a beautiful thing. You care for it, warm it, feed it . . . rock it to sleep. Ok maybe not rock it to sleep. But you care for it. You care about it. And throwing away…
Read more
San Francisco Sourdough Bread
There is just something about bread. Every culture makes it. Every home has it. Though it changes in color, shape, size, and even ingredients and preparation methods, it remains integrally the same: the food of comfort– the food of home….
Read more
Drought
Drought I can still remember the drought. The weather in Pennsylvania was almost always fairly mild– I remember as a child the temperature seldom getting “up into the nineties.” The nights were cool, with refreshing breezes. The rains were regular,…
Read more