Cooking, Creating, and Everything in Between
Yum Every time I got to Cracker Barrel, I order the Mac and Cheese. There is just something so deliciously homey about the creamy, dreamy goodness that they spoon up on my plate. I always close my eyes for that first,…
Read more
Yum It’s the middle of the dog days of summer. Here in Virginia it is viciously hot, and so muggy that it feels like God just decided to step out of the shower. My flowerbeds are gasping for mercy, no…
Read more
Yum Gluten Free Macaroni and Cheese (adapted from Allrecipes.com base recipe) Ingredients: 2 tbsp. margarine or butter 1 tbsp. olive oil 1/4 cup chopped onion 3/4 tsp. salt 1/2 tsp. black pepper 1/2 tsp. dry mustard 2 cups whole milk…
Read more
Yum Beef ragout , cheese soufflé, Pie and pudding “en flambe” We’ll prepare and serve with flair, a culinary cabaret! You’re alone and you’re scared, But the banquet’s all prepared. No one’s gloomy or complaining While the flatware’s entertaining. We…
Read more
Yum Growing up in the North, I was under the mistaken thought that all mac and cheese came from a pretty blue box. I didn’t even realize that there was another kind. The first time I tried baked macaroni and…
Read more
Yum A wise person once said, “There is nothing in this world more motivating than cheese.” Ooooohhh . . . that is so true. It is very hard to resist anything oozing with cheese. You can save just about any…
Read more
Yum You know the scene from the cartoon “Ratatouille” where Anton Ego tastes the Ratatouille? He takes a suspicious bite, and then, suddenly, he stops chewing, his eyes go wide, and he is instantly transported back in time to his…
Read more
Yum There are many good things about living in the South. People open doors for ladies. You can call people “Puddin” and get away with it. Bacon is a main food group. There is one other thing that I love…
Read more