Cooking, Creating, and Everything in Between
I have always loved pecans. And toasted pecans? Gahhh. A revelation. There is something so deliciously earthy and fallish about them. So when you make homemade Pecan Sandies (tell yourself it’s really because you have to try out a Christmas…
Read more
This Easter Blessings segment was brought to you as a collaboration between Jill from Argyle Cottage, The Handmade Table, and yours truly. 🙂 Easter Blessings I still remember the magic of a childhood Easter. The day started with church– new…
Read more
Yum Cinnamon Roll Pound Cake? Did I hear you correctly? Yesssss. We have a little electric company leaflet that gets handed out each month in our neighborhood, and in it they feature favorite reader recipes. I added a little breakfast…
Read more
Yum Ah, carrot cake with cream cheese frosting. I start to think about you, with your glorious, toasted pecans, when the winter starts to get long. I dream of spring– of that delicious new green that seems to happen when…
Read more
Yum On a recent trip to Cracker Barrel, I saw a new item on their menu– the Cinnamon Roll Biscuit. Intrigued, I ordered one. It was divine– light and flaky, with swirls of cinnamon sugar and these amazing little pockets…
Read more
Yum My Mom always made Cornish Game Hens for Christmas Eve dinner. I remember how exciting it was when each of us had our own tiny chicken on the plate, for us to carve apart and eat without sharing with…
Read more
Yum There are few meals more impressive than a Garlic Roasted Rack of Lamb. The presentation, whether done in a crown or just a rack carved into chops at the table, is exquisite. Lamb is a beautiful, subtle meat with…
Read more
Yum It’s a tradition almost as old as Christmas– making classic Hershey’s Kiss Christmas cookies, AKA Peanut Blossoms. I can remember even as a child helping to make these cookies with my Mom in the kitchen– and feeling so important…
Read more
Yum There is a very teeny window each year for one of my favorite fruits– the blissfully tart cranberry. I go crazy for cranberry while these little ruby gems are in season, and then I always buy plenty to freeze…
Read more
Yum Hot Cross Buns have long been an Easter tradition in my family. Â We always had these sweet, slightly spicy little buns nestled into a basket on the holiday table. Â Tradition says that in the old days (NO, my childhood…
Read more