No Churn Vanilla Bean Ice Cream
Yum You may not believe this, but the absolute #1, most popular flavor of ice cream in America, by far, is . . . . are you ready for this? Yep– it’s plain ‘ole vanilla. That’s right. Vanilla is my…
Read more
Cooking, Creating, and Everything in Between
Yum You may not believe this, but the absolute #1, most popular flavor of ice cream in America, by far, is . . . . are you ready for this? Yep– it’s plain ‘ole vanilla. That’s right. Vanilla is my…
Read more
Yum I think about England a lot. Obviously, as you can tell, my blog name says I’d love to go there. More on that here. But, sometimes, I chuckle just thinking about all the things that make America so much…
Read more
Yum Well, this post starts with several important announcements: I have created a new facebook page for this ‘ole site, Cookies for England. Check it out here. It’s a new facebook page, so please give the little teensy baby some…
Read more
Yum Have you ever made homemade ice cream? Boy . . . there is just nothing better on a hot, sticky summer night than going out on the porch, watching the fireflies dance, and mixing up a batch. After the…
Read more
Yum My toddler and I have a neat tradition when we go grocery shopping– we like to take a swing by the bakery case and look at all the cool birthday cakes. I remember doing this same thing, with my…
Read more
Yum I try to resist, but whenever I find myself at Wendy’s, I just have to order the chili. I have read articles about “Fast foods you should never eat,” and reports that leftover beef is used . ….
Read more
Yum Even though it’s been cold, and we have been snowed under 2 feet of the evil white stuff (it only ceases to be “evil” at Christmas, and that’s long since past), there have been a few warm days, here…
Read more
Yum Well, here we are in cold, silent January. Don’t get me wrong– there are beautiful things about winter: the crisp crunch of snow underfoot, the chilly kiss of steam curling from your coffee cup, or the silent, sterile beauty…
Read more
Yum Mousse, at its core, is basically frothy, lightened egg whites folded into a custard or ganache. But, you know . . . as I was making regular mousse, and folding my egg whites into my lime custard, I thought…
Read more
Yum The first time I ever went to Red Robin, I glanced over the menu and stopped on one bewitching little item: Freckled Lemonade. “What in the world is Freckled Lemonade?” I thought to myself. “How in the world can…
Read more