Cooking, Creating, and Everything in Between
Italian vs. French Macarons To finish up the little mini study we have done on French Macarons lately, I thought I’d answer the question that several of you have asked me– what’s the difference between Italian and French Macarons (basically,…
Read more
There is something about spring that makes me think of strawberries and French macarons. The delicate kiss of strawberry, the divine lusciousness of the cream, and the delicate crunch of the meringue shell make for a pretty perfect storm. Did…
Read more
Well, I had a bit of a hard time deciding what to call these. Irish Macarons? TRAVESTY! These are FRENCH macarons (not macaroons), thank you very much. I think they would turn up their little French noses at being associated…
Read more
It is no secret that I love tea. Tea is that most blissful of beverages that can, at once, calm you, give you energy, warm you, cool you, and bring a stressed, fragmented world back into focus again. There are…
Read more
The first thing I did when I got back from my dream England vacation was make theseBlue Cornflower Macarons. There are multiple reasons I did this . . . I had just gone to Paris and tasted the finest macarons…
Read more
Yum Have you ever had a French Macaron? I mean, a REAL French macaron– not the American Coconut Macaroon. Macaron with 1 “o” is a delicate, utterly divine meringue cookie filled with your choice of filling. It is truly a…
Read more
Yum Ahh, beautiful Macarons. Not to be confused with the “Macaroon” coconut cookie, these are light as air little meringues that have a kiss of sweetness and are, naturally and deliciously, gluten free, because they use almond flour instead of…
Read more
Yum Even though it’s been cold, and we have been snowed under 2 feet of the evil white stuff (it only ceases to be “evil” at Christmas, and that’s long since past), there have been a few warm days, here…
Read more
Yum Well, here we are in cold, silent January. Don’t get me wrong– there are beautiful things about winter: the crisp crunch of snow underfoot, the chilly kiss of steam curling from your coffee cup, or the silent, sterile beauty…
Read more
Yum I remember the day I first learned the difference between a “macaron” and a “macaroon.” Basically, macaroons are basically a coconut-based, fairly straightforward cookie. A macaron, on the other hand, is a delicate, wispy, French meringue cookie with a…
Read more